Archive for December 11th, 2011

Have a lovely 3rd Advent!

Sunday, December 11th, 2011

Recipe for traditional Frankfurt “Bethmännchen”!!!

250 g marzipan paste
65 g blanched and grated almonds
80 g icing sugar
1 egg white
Egg yolk for coating
Blanched almond halves

Preparation:
Knead marzipan paste with grated almonds, icing sugar and egg white and put in a cool place, if possible over night. Form little balls with the hands and press 3 almond halves in each ball. Then coat with egg yolk mixed with a spoon of water.
Bake at 150°C for 15-20 minutes.
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Interactions with other Christmas cookies are not known.

The risk of permanent addictive behavior should be discussed with the attending physician before fabrication and consumption :-)

(Still with orthosis, it begins to be a pain in the neck!)

Translator BL